Rinse the mini red potatoes
Scrub off any dirt
Pat them dry
Leave them whole or cut them in half
Boil salted water in a pot
Add the potatoes to the boiling water
Cook until fork-tender, about 10 to 15 minutes
Drain the potatoes
Toss with butter, salt, and pepper
Serve warm
Preheat the oven to 400°F
Rinse and dry the potatoes
Cut larger potatoes in half
Toss with oil, salt, and pepper
Spread on a baking sheet
Roast for 25 to 35 minutes
Flip halfway through
Cook until browned and tender
Serve hot
Heat oil or butter in a skillet
Add halved mini red potatoes
Season with salt and pepper
Cook over medium heat
Stir occasionally
Cook until golden and tender, about 15 to 20 minutes
Serve immediately
Place potatoes in a steamer basket
Add water to the pot
Bring to a boil
Cover and steam until tender, about 15 to 20 minutes
Remove and season
Serve warm