Choose a sunny site with well-drained soil
Test soil and aim for a pH around 6.0–6.5
Work soil to loosen it to at least 8–12 inches deep
Incorporate compost or aged manure before planting if soil is poor
Avoid high-nitrogen fertilizer; peanuts fix nitrogen naturally
Plant certified seed peanuts after the soil warms (typically 60°F/16°C or warmer)
Sow seeds 1–2 inches deep and 6–8 inches apart in rows 24–36 inches apart
Plant after frost risk is past and temperatures stay warm
Water lightly at planting, then keep soil consistently moist but not waterlogged
Use drip irrigation or water at the base to reduce disease
Thin seedlings to the intended spacing if needed
Keep weeds down with shallow hoeing or hand weeding
Avoid disturbing plants during early growth
When plants begin to flower, ensure adequate moisture for pod development
Do not hill heavily unless your growing method requires it for your region
Monitor for pests such as aphids, thrips, and leafhoppers
Monitor for diseases such as leaf spot and early/late blight; remove affected foliage if needed
Use appropriate organic or labeled pesticides if infestations become severe
Stop watering gradually as plants mature and foliage begins to yellow
Harvest when most pods are mature (often 120–150 days after planting, depending on variety)
Lift plants carefully with a fork to avoid damaging pods
Cure peanuts in a warm, dry, ventilated area for about 2–4 weeks
Shell and store cured peanuts in a cool, dry place in sealed containers