Harvest fresh dill in the morning after the dew has dried
Rinse gently and shake off excess water
Pat dry thoroughly with a clean towel
Remove any damaged or yellowing stems and leaves
Tie small bunches together with string
Hang the bunches upside down in a warm, dry, dark, well-ventilated place
Leave space between bunches for air circulation
Dry for about 1 to 2 weeks until crisp
Alternatively, spread dill in a single layer on a drying rack or screen
Alternatively, dry dill in a dehydrator at a low temperature
Alternatively, dry dill in an oven on the lowest setting with the door slightly open
Check regularly and remove fully dried leaves
Crumble the dried dill leaves from the stems
Store in an airtight container away from heat, light, and moisture