Take 2 cups whole wheat flour in a bowl
Add 1/2 teaspoon salt
Add 1 tablespoon oil
Add water little by little
Mix and knead into a soft dough
Cover the dough and rest for 20 to 30 minutes
Divide the dough into small equal balls
Dust one ball with dry flour
Roll it into a thin round chapati
Heat a tawa or pan on medium-high heat
Place the rolled chapati on the hot tawa
Cook until small bubbles appear
Flip and cook the other side
Press lightly with a spatula until it puffs and cooks evenly
Remove from heat
Apply ghee or butter if desired
Repeat with the remaining dough balls