500 g chicken, cut into small pieces
1 cup gram flour
2 tablespoons rice flour
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon salt
2 tablespoons chopped coriander leaves
2 green chilies, finely chopped
1 tablespoon lemon juice
2 tablespoons yogurt
Water, as needed
Oil for deep frying
Mix chicken with ginger-garlic paste, chili powder, turmeric, coriander powder, garam masala, cumin powder, salt, lemon juice, yogurt, green chilies, and coriander leaves
Let it marinate for 30 minutes
Add gram flour and rice flour
Add a little water and mix to coat the chicken well
Heat oil in a deep pan
Drop small portions of the coated chicken into the hot oil
Fry until golden brown and crispy
Remove and drain on paper towels
Serve hot