Choose boneless, skinless chicken breasts or thighs
Season with salt, pepper, and optional spices
Place chicken in a pot, skillet, slow cooker, or oven-safe dish
Add enough water, broth, or sauce to keep it moist
Cook until the internal temperature reaches 165°F
Remove the chicken from the heat
Let it rest for a few minutes
Shred with two forks, a hand mixer, or your fingers
Use immediately or store in the refrigerator or freezer