Wash and peel the potatoes
Cut the potatoes into even fry-shaped strips
Soak the cut potatoes in cold water for 20 to 30 minutes
Drain and dry the potatoes thoroughly
Heat oil in a deep pan or fryer to 350°F to 375°F
Fry the potatoes in small batches until pale and soft
Remove the fries and drain them on paper towels
Increase the oil temperature if needed
Fry the potatoes again until golden and crispy
Remove the fries and drain them again
Sprinkle with salt immediately
Serve hot