Wash and peel potatoes if desired
Slice potatoes thinly and evenly
Soak slices in cold water for 20 to 30 minutes
Drain and pat slices completely dry
Heat oil in a deep pan or fryer to 350°F to 375°F
Fry potato slices in small batches until golden and crisp
Remove chips and drain on paper towels
Sprinkle with salt or seasonings while warm
Let chips cool before serving
Store in an airtight container if not eating right away