Heat a large pot or popcorn maker over medium heat
Add 2 to 3 tablespoons coconut oil or clarified butter
Add 3 to 4 popcorn kernels and cover the pot
When the test kernels pop, add 1/2 cup popcorn kernels
Cover and shake the pot gently while the popcorn pops
Remove from heat when popping slows to 2 to 3 seconds between pops
Melt 4 to 6 tablespoons butter
Stir in 1/2 to 1 teaspoon salt
Pour the butter mixture over the popcorn
Toss well to coat evenly
Add extra salt if desired