Gather 3 1/2 cups all-purpose flour, 1 packet active dry yeast, 1 1/4 cups warm water, 1 tablespoon sugar, 1 teaspoon salt, and 2 tablespoons olive oil
Mix warm water, sugar, and yeast in a bowl
Let the mixture sit for 5 to 10 minutes until foamy
Add flour, salt, and olive oil
Stir until a shaggy dough forms
Knead the dough on a floured surface for 8 to 10 minutes
Place the dough in a lightly oiled bowl
Cover the bowl with a clean towel or plastic wrap
Let the dough rise in a warm place for 1 to 2 hours until doubled in size
Punch down the dough
Divide the dough if making multiple pizzas
Roll or stretch the dough into a pizza shape
Add toppings and bake as desired