Choose firm, dry bulbs with tight, unbroken papery skins
Avoid bulbs with soft spots, mold, or sprouting
Pick bulbs that feel heavy for their size
Check that the cloves are plump and well formed
Select bulbs with no green shoots or excessive peeling
Choose local or in-season garlic for fresher flavor
Pick the variety that matches your use, such as mild or strong-flavored garlic
Store in a cool, dry, well-ventilated place after picking