Preheat the oven to 425°F (220°C)
Pat the chicken breast dry with paper towels
Brush with olive oil or melted butter
Season with salt, black pepper, and any desired herbs or spices
Place the chicken breast on a baking sheet or in a baking dish
Roast for 18 to 25 minutes, depending on thickness
Check that the internal temperature reaches 165°F (74°C)
Remove from the oven
Let rest for 5 to 10 minutes before slicing or serving