Rinse 1 cup of rice until the water runs clear
Add the rice to a pot with 6 to 8 cups of water or broth
Bring to a boil over medium-high heat
Reduce the heat to low
Simmer gently, stirring occasionally
Cook until the rice breaks down and the mixture becomes thick and creamy
Add more water or broth if needed to reach the desired consistency
Season with salt to taste
Serve hot