500 g chicken wings or drumettes
1 tbsp ginger-garlic paste
1 tsp salt
1 tsp black pepper
1 tsp red chili powder
1/2 tsp turmeric powder
1 tbsp soy sauce
1 tbsp cornflour
1 tbsp all-purpose flour
1 egg
Oil for frying
Clean and trim the chicken wings into lollipop shape
Push the meat down to one end of the bone
Mix ginger-garlic paste, salt, black pepper, red chili powder, turmeric powder, soy sauce, cornflour, all-purpose flour, and egg
Coat the chicken lollipops evenly with the mixture
Marinate for 30 minutes
Heat oil in a pan
Deep fry the chicken lollipops until golden and cooked through
Drain on paper towels
Serve hot