Mix 2 cups all-purpose flour, a pinch of salt, and enough water to make a smooth dough
Cover the dough and rest for 20 to 30 minutes
Finely chop or grind 250 to 300 grams chicken
Mix chicken with 1 finely chopped onion, 2 chopped garlic cloves, 1 teaspoon grated ginger, 2 chopped green chilies, 2 tablespoons chopped coriander, 1 tablespoon soy sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper
Add 1 tablespoon oil and mix well
Divide the dough into small balls
Roll each ball into a thin circle
Place 1 tablespoon filling in the center of each circle
Fold and pleat the edges to seal the momos
Grease a steamer tray and arrange the momos with space between them
Steam for 12 to 15 minutes until the wrappers turn glossy and the chicken is cooked
Serve hot with chutney or sauce