Wash hands thoroughly with soap and water, especially after using the bathroom and before eating or preparing food
Avoid close contact with people who are sick
Disinfect frequently touched surfaces regularly
Do not share utensils, cups, towels, or food with others
Wash fruits and vegetables before eating
Cook foods to safe temperatures
Refrigerate perishable foods promptly
Drink safe, clean water
Avoid raw or undercooked seafood, meat, and eggs
Stay home when sick to avoid spreading infection
Clean and disinfect vomit or diarrhea spills immediately
Use separate bathroom facilities if someone in the household is ill
Follow proper food handling and kitchen hygiene practices
Get vaccinated if a vaccine is available for the specific cause, such as rotavirus for infants