Pat the chicken dry
Season the chicken with salt and pepper
Set up three bowls: flour, beaten eggs, and breadcrumbs
Dredge the chicken in flour
Dip the chicken into the beaten eggs
Coat the chicken in breadcrumbs
Press the breadcrumbs onto the chicken to help them stick
Place the breaded chicken on a plate or tray
Chill the chicken for a few minutes before cooking if desired
Cook the chicken by frying, baking, or air frying