Pat the chicken breasts dry with paper towels
Trim any excess fat or connective tissue
Slice thick breasts in half horizontally or pound to an even thickness
Season both sides with salt and black pepper
Add garlic powder, onion powder, and Italian seasoning if desired
Heat a skillet over medium-high heat
Add oil or butter to the skillet
Cook the chicken until golden brown on both sides
Reduce heat if needed to prevent burning
Cook until the internal temperature reaches 165°F
Remove the chicken from the skillet and let it rest
Slice the chicken into strips or bite-sized pieces
Add the sliced chicken to the Alfredo sauce before serving