Pat the chicken dry with paper towels
Trim excess fat if needed
Choose a marinade with oil, acid, salt, and seasonings
Combine the marinade ingredients in a bowl or bag
Add the chicken and coat evenly
Cover and refrigerate
Marinate for at least 30 minutes or up to 24 hours
Remove the chicken from the marinade
Discard used marinade unless it is boiled first
Preheat the oven, grill, skillet, or air fryer
Cook the chicken until the internal temperature reaches 165°F
Let the chicken rest for a few minutes before serving
Slice and serve