Preheat the oven to 400°F (200°C)
Line a baking sheet with parchment paper or foil
Place a wire rack on the baking sheet if you want less grease
Shape sausage into patties if not already formed
Arrange patties on the baking sheet with space between them
Bake for 15 to 20 minutes
Flip patties halfway through cooking
Check that the internal temperature reaches 160°F (71°C) for pork sausage
Remove from the oven and let rest for a few minutes
Serve hot