How To Make Buffalo Chicken Dip?

Preheat oven to 350°F (175°C)

In a mixing bowl, combine 8 oz cream cheese (softened), 1/2 cup ranch dressing, and 1/2 cup buffalo sauce

Stir in 2 cups shredded cooked chicken

Add 1 cup shredded mozzarella and 1/2 cup shredded cheddar

Mix until evenly combined

Transfer mixture to a baking dish (8×8 or similar)

Top with additional mozzarella or cheddar (optional)

Bake 20–25 minutes, until hot and bubbly

Broil 1–2 minutes (optional) for extra browning

Rest 5 minutes before serving

Serve with tortilla chips, celery sticks, or crackers

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