Preheat the oven to 375°F
Drain and chop canned artichoke hearts
Soften cream cheese
Mix cream cheese, sour cream, mayonnaise, grated Parmesan, minced garlic, and chopped artichokes in a bowl
Add salt and black pepper
Stir until well combined
Transfer the mixture to a baking dish
Sprinkle extra Parmesan on top
Bake for 20 to 25 minutes until hot and bubbly
Serve warm with chips, crackers, or bread