Softened cream cheese
Crab meat, chopped
Green onions, finely sliced
Garlic powder
Worcestershire sauce
Salt
Wonton wrappers
Water for sealing
Oil for frying
Mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and salt
Place a small spoonful of filling in the center of each wonton wrapper
Moisten the edges with water
Fold and seal the wontons tightly
Heat oil in a deep pan or fryer
Fry the wontons until golden brown and crisp
Remove and drain on paper towels
Serve warm with dipping sauce