Preheat the oven to 425°F (220°C)
Pat the chicken drumsticks dry
Place drumsticks on a baking sheet lined with foil or parchment
Brush or toss with oil
Season with salt, pepper, and desired spices
Arrange drumsticks in a single layer with space between them
Bake for 35 to 45 minutes
Turn the drumsticks halfway through cooking
Check that the internal temperature reaches 165°F (74°C)
Broil for 2 to 3 minutes for extra crispiness if desired
Let rest for 5 minutes before serving