Preheat the oven to 425°F to 450°F
Wash and peel the potatoes if desired
Cut the potatoes into even fries
Soak the cut potatoes in cold water for 20 to 30 minutes
Drain the potatoes and pat them completely dry
Toss the fries with oil, salt, and any desired seasonings
Spread the fries in a single layer on a baking sheet
Avoid overcrowding the pan
Bake for 15 to 20 minutes
Flip the fries halfway through baking
Bake until golden brown and crisp
Remove from the oven and season again if needed
Serve immediately