Peel and wash potatoes
Cut potatoes into thick log-shaped sticks
Soak the cut potatoes in cold water for 20 to 30 minutes
Drain and pat the potatoes completely dry
Season with salt, pepper, and any desired spices
Coat lightly with cornstarch or flour if a crispier texture is desired
Heat oil in a deep pan or fryer to 350°F to 375°F
Fry the potato logs in batches until golden brown and crisp
Remove and drain on paper towels
Serve hot with dipping sauce