Choose starchy potatoes like Russet
Peel the potatoes if desired
Cut into even fry-shaped sticks
Rinse the cut potatoes in cold water
Soak the potatoes in cold water for 30 minutes to 2 hours
Drain and dry the potatoes thoroughly
Heat oil to 325°F to 350°F
Fry the potatoes in small batches until soft and pale
Remove and drain the fries
Let the fries cool for 10 to 20 minutes
Increase the oil temperature to 375°F
Fry the potatoes again until golden and crisp
Remove and drain on paper towels or a rack
Salt immediately after frying
Serve hot