Preheat the oven to 425°F
Wash the potatoes
Boil the potatoes in salted water until fork-tender
Drain the potatoes
Let the potatoes cool slightly
Place the potatoes on a baking sheet
Smash each potato with a fork, glass, or potato masher
Drizzle with olive oil or melted butter
Season with salt and pepper
Add garlic powder, paprika, or herbs if desired
Bake until crispy and golden, about 20 to 30 minutes
Serve hot