Slice the kielbasa into rounds or leave it whole
Pan-fry over medium heat until browned and heated through
Boil in water for 10 to 15 minutes
Simmer in beer, broth, or water for added flavor
Grill over medium heat, turning until charred and hot
Bake at 375°F until heated through and browned
Add to soups, stews, or casseroles during the last 15 to 20 minutes of cooking
Serve with mustard, sauerkraut, onions, or potatoes