Pat the chicken wings dry
Season the wings with salt and pepper or your preferred seasoning
Heat oil in a deep fryer or heavy pot to 350°F to 375°F
Carefully add the wings to the hot oil in batches
Fry for 10 to 12 minutes, turning as needed
Cook until the wings are golden brown and the internal temperature reaches 165°F
Remove the wings and drain on a wire rack or paper towels
Toss the wings in hot sauce or your preferred wing sauce
Serve immediately