Pat the thin-cut chicken breasts dry
Season both sides with salt, pepper, and any desired spices
Heat a skillet over medium-high heat
Add a small amount of oil to the skillet
Place the chicken in a single layer
Cook for 2 to 4 minutes on the first side
Flip and cook for 1 to 3 minutes on the second side
Cook until the internal temperature reaches 165°F
Remove from the skillet and let rest for 3 to 5 minutes
Slice and serve