How To Make Chia Pudding?

In a bowl or jar, mix 3 tablespoons chia seeds with 1 cup milk (dairy or unsweetened plant-based)

Add sweetener if desired (1–2 teaspoons honey, maple syrup, or sugar)

Add flavoring if desired (1/2 teaspoon vanilla extract, pinch of salt, cocoa powder, or cinnamon)

Stir vigorously for 30–60 seconds to prevent clumps

Let sit 5 minutes, then stir again

Refrigerate at least 2 hours, or overnight

Stir before serving to loosen and distribute evenly

Top with fruit, nuts, granola, or yogurt as desired

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