How to Make Protein Ice Cream?

1 to 2 scoops protein powder

1 cup milk or unsweetened almond milk

1 frozen banana or 1 cup ice

1/2 cup Greek yogurt or cottage cheese

1 to 2 tablespoons sweetener, optional

1/2 teaspoon vanilla extract, optional

Blend all ingredients until smooth

Add more milk if too thick

Add more ice if too thin

Pour into a bowl or container

Freeze for 30 to 60 minutes for a firmer texture

Stir once halfway through freezing, if desired

Serve immediately or store frozen

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