How To Make Chia Seed Pudding?

Ingredients: 3–4 tbsp chia seeds

Ingredients: 1 cup milk (dairy or unsweetened plant-based)

Ingredients: 1–2 tbsp sweetener (honey, maple syrup, or sugar), optional

Ingredients: 1/2 tsp vanilla extract, optional

Ingredients: Pinch of salt, optional

Steps: In a bowl or jar, whisk together milk, chia seeds, sweetener, vanilla, and salt

Steps: Stir well to break up any clumps

Steps: Let sit 5 minutes, then stir again

Steps: Cover and refrigerate at least 2 hours, or overnight

Steps: Stir again before serving if you want a thicker or more uniform texture

Serving ideas: Top with fruit, yogurt, nuts, granola, or cocoa powder

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