Rinse 1 cup quinoa under cold water
Combine quinoa and 2 cups water or broth in a pot
Add a pinch of salt (optional)
Bring to a boil over high heat
Reduce heat to low and cover
Simmer 15 minutes
Turn off heat and let stand 5 minutes, covered
Fluff with a fork
Serve or cool for salads
Optional flavor: toast quinoa 2–3 minutes in a dry pot before adding liquid