Choose a sunny location with well-drained, fertile soil
Start seeds indoors 8 to 10 weeks before the last frost
Keep seedlings warm and provide strong light
Harden off seedlings for 7 to 10 days before transplanting
Wait until nighttime temperatures stay above 50°F
Space plants 18 to 24 inches apart in rows 24 to 36 inches apart
Mix compost or aged manure into the planting area
Plant seedlings at the same depth they were growing in containers
Water deeply after planting
Mulch around plants to retain moisture and suppress weeds
Support plants with stakes or cages if needed
Fertilize regularly with a balanced fertilizer
Keep soil evenly moist throughout the growing season
Harvest fruits when they are firm and glossy