Pat the pork chops dry with paper towels
Season both sides with salt and pepper
Add any desired spices or marinade
Let the chops rest at room temperature for 15 to 30 minutes
Preheat a skillet, grill, or oven
Add a little oil or butter if cooking in a pan
Cook until browned on both sides
Check that the internal temperature reaches 145°F
Remove from heat and let rest for 3 to 5 minutes
Serve immediately