Preheat your smoker to 225–250°F
Use ground beef with 80/20 fat content
Form patties about 3/4 to 1 inch thick
Make a small dimple in the center of each patty
Season both sides with salt and pepper or your preferred rub
Place patties directly on the smoker grate
Smoke until the internal temperature reaches 130–135°F for medium-rare or 140–145°F for medium
Add cheese during the last 5 minutes if desired
Optional: sear the burgers over high heat for 1–2 minutes per side after smoking
Rest the burgers for 5 minutes before serving
Serve on buns with your preferred toppings