Use 80/20 ground beef for best flavor and juiciness
Add kosher salt just before cooking
Add black pepper just before cooking
Mix in garlic powder for extra savory flavor
Mix in onion powder for a mild sweet-savory taste
Add smoked paprika for a subtle smoky note
Add Worcestershire sauce for deeper umami flavor
Add a small amount of mustard powder for tang
Add dried herbs like parsley or thyme if desired
Keep seasoning simple to avoid overpowering the beef
Form patties gently without overmixing
Season both sides of the patties evenly
Let seasoned patties rest briefly before cooking
Avoid adding too much salt too early
Taste and adjust seasoning after cooking if needed