Preheat the oven to 400°F
Line a baking sheet with foil or parchment paper
Place a wire rack on the baking sheet if you want crispier bacon
Arrange bacon strips in a single layer without overlapping
Bake for 15 to 20 minutes
Check the bacon near the end to prevent burning
Remove the bacon when it reaches your preferred crispness
Transfer the bacon to a paper towel-lined plate to drain
Let it cool briefly before serving