Wash the dragon fruit
Place it on a cutting board
Cut it in half lengthwise
Scoop out the flesh with a spoon
Peel off the skin if preferred
Slice the flesh into pieces if needed
Wash the dragon fruit
Place it on a cutting board
Cut it in half lengthwise
Scoop out the flesh with a spoon
Peel off the skin if preferred
Slice the flesh into pieces if needed