Preheat the oven to 400°F (200°C)
Line a baking sheet with foil or parchment paper
Place the sausages on the baking sheet in a single layer
Leave space between each sausage
Bake for 20 to 30 minutes, turning halfway through
Check that the sausages are browned and cooked through
Ensure the internal temperature reaches 160°F (71°C) for pork or beef sausages, or 165°F (74°C) for poultry sausages
Remove from the oven and let rest for a few minutes before serving