Wash by hand with hot water
Use a small amount of mild soap if needed
Scrub with a non-abrasive brush or sponge
Dry immediately and completely
Heat on the stove for a minute to remove remaining moisture
Apply a thin layer of cooking oil after drying
Store in a dry place
Avoid soaking in water
Avoid the dishwasher
Avoid harsh detergents and steel wool
Re-season when food starts sticking or rust appears
Remove rust with gentle scrubbing and re-seasoning
Use wooden, silicone, or metal utensils carefully
Cook fatty foods occasionally to help maintain seasoning