Let the skillet cool completely
Scrape out loose food with a spatula or scraper
Rinse with hot water
Scrub with a stiff brush or non-abrasive scrub pad
Use coarse salt and a little water for stuck-on residue
For stubborn buildup, boil water in the skillet for a few minutes
Dry the skillet immediately with a towel
Heat the skillet on the stove to remove all moisture
Apply a thin layer of cooking oil to the inside and outside
Wipe off any excess oil
Store in a dry place
If rust is present, scrub it off with steel wool or a rust eraser
Re-season the skillet after removing rust
Avoid soaking the skillet in water
Avoid using soap unless necessary
Avoid putting it in the dishwasher