How to Season Iron Skillet?

Wash the skillet with warm water and a small amount of mild soap if needed

Scrub off any rust or residue

Dry the skillet completely

Preheat the oven to 450°F to 500°F

Apply a very thin layer of cooking oil to the entire skillet, inside and out

Wipe off all excess oil so the surface looks nearly dry

Place the skillet upside down on the oven rack

Put foil or a baking sheet on the lower rack to catch drips

Bake for 1 hour

Turn off the oven and let the skillet cool inside

Repeat the oiling and baking process 2 to 4 times

Use the skillet regularly and dry it well after each wash

Apply a light coat of oil after cleaning to maintain the seasoning

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