How to Go on a Cut?

Set a calorie deficit of about 300 to 500 calories per day

Track your food intake consistently

Prioritize protein at every meal

Eat mostly whole, minimally processed foods

Keep lifting weights to maintain muscle

Add cardio if needed to increase calorie burn

Aim for 7 to 9 hours of sleep per night

Drink plenty of water

Weigh yourself regularly and track trends

Adjust calories if fat loss stalls for 2 to 3 weeks

Avoid extreme deficits that cause rapid muscle loss

Keep steps and daily activity high

Plan meals ahead to stay consistent

Limit liquid calories and frequent snacking

Be patient and focus on steady progress

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