Trim 1–2 cm off the stems at an angle
Remove any leaves below the waterline
Use a clean vase
Fill the vase with fresh, cool water
Add flower food if available
Change the water every 1–2 days
Recut the stems every few days
Keep flowers out of direct sunlight
Keep flowers away from heat sources
Keep flowers away from ripening fruit
Remove wilted flowers promptly
Use lukewarm water for some cut flowers
Refrigerate flowers overnight if possible
Avoid overcrowding the vase
Clean the vase thoroughly before refilling