Use a nonstick skillet or frying pan
Preheat the pan over medium heat
Prepare waffle batter as usual
Lightly grease the pan with butter or oil
Pour a small amount of batter into the pan
Spread the batter into a round or square shape
Cook until bubbles form on the surface
Flip carefully with a spatula
Cook the other side until golden brown
Repeat with the remaining batter
Serve with syrup, fruit, or toppings of choice
Use a grill pan for waffle-like ridges
Use a sandwich press or panini press if available
Bake batter in a preheated oven using a greased baking sheet or muffin tin
Use a cast-iron skillet for crispier edges