Choose a squash that feels heavy for its size
Look for a hard, firm rind
Pick one with a deep yellow to golden color
Avoid squash with green patches if you want it fully ripe
Avoid soft spots, cracks, or cuts
Check that the stem is dry and intact
Choose a squash with a matte, not shiny, skin
Select one that sounds hollow when tapped
Pick a size that fits your cooking needs
Avoid squash with mold or wrinkling