Let the pan cool slightly before cleaning
Wipe out excess grease and food with a paper towel
Rinse with hot water
Scrub with a stiff brush, non-scratch...
Wash the pot with warm water and mild dish soap
Scrub off any rust, residue, or factory coating
Rinse thoroughly
Dry completely with a clean towel
Heat the...
Wash with hot water and a stiff brush or non-abrasive scrubber
Use a small amount of mild soap only when needed
Dry immediately and completely after...
Wash the skillet with warm water and mild soap if needed
Scrub off any rust or old residue
Dry the skillet completely
Preheat the oven to 400–450°F
Apply...
Let the skillet cool slightly before cleaning
Wipe out excess grease and food with a paper towel
Rinse with hot water
Scrub with a non-abrasive brush, sponge,...
Let the skillet cool slightly
Wipe out excess food and oil
Rinse with hot water
Scrub with a brush, sponge, or chainmail scrubber
Use coarse salt for stuck-on...
Wash the wok with hot water and mild dish soap
Scrub off any factory coating
Rinse thoroughly
Dry completely
Place the wok on high heat
Heat until the metal...